The trans-10, cis-2 isomer of conjugated linoleic acid in the nutrition of lactating cows

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dc.creatorL. Danilo Granados-Rivera
dc.creatorOmar Hernández-Mendo
dc.creatorJorge A. Maldonado-Jáquez
dc.creatorYuridia Bautista-Martínez
dc.creatorLorenzo Granados-Zurita
dc.creatorJorge Quiroz-Valiente
dc.date2017
dc.date.accessioned2026-07-07T04:54:07Z
dc.descriptionThe trans-10, cis-12 isomer of conjugated linoleic acid is associated with a decrease in milk fat yield. When milk fat contents are low, there is also a lower yield of by- products such as cheese and butter, so producers receive a lower milk price. However, supplementing the diet of lactating cows with controlled doses of the trans-10, cis-12 isomer of conjugated linoleic acid could reduce energy demand at times when nutrient intake is insufficient. Thus, that energy not used for milk fat synthesis would be used to improve the cow’s energy balance and this, in turn, would lead to increased milk production or changes in milk components.
dc.formatapplication/pdf
dc.identifier2007-526X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=455554157002
dc.identifier.urihttp://hdl.handle.net/123456789/474494
dc.languageen
dc.publisherUniversidad Autónoma Chapingo
dc.relationhttp://www.redalyc.org/revista.oa?id=4555
dc.rightsRevista Chapingo Serie Zonas Áridas
dc.sourceRevista Chapingo Serie Zonas Áridas (México) Num.2 Vol.XVI
dc.subjectAgrociencias
dc.titleThe trans-10, cis-2 isomer of conjugated linoleic acid in the nutrition of lactating cows
dc.typeartículo científico

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