Effect of storage conditions on microbiological and physicochemical quality of shea butter

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dc.creatorHonfo, F.G.
dc.creatorHell, K.
dc.creatorAkissoe, N.
dc.creatorHounhouigan, J.
dc.creatorFandohan, P.
dc.date2011-06
dc.date2015-05-14T16:08:17Z
dc.date2015-05-14T16:08:17Z
dc.date.accessioned2026-06-27T17:56:27Z
dc.identifierhttps://hdl.handle.net/10568/66112
dc.identifier.urihttp://hdl.handle.net/123456789/150017
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceHonfo, F.G.; Hell, K.; Akissoe, N.; Hounhouigan, J.; Fandohan, P. 2011. Effect of storage conditions on microbiological and physicochemical quality of shea butter. Journal of Food Science and Technology. (India). ISSN 0022-1155. 48(3):274-279.
dc.subjectshea butter
dc.subjectprocessed products
dc.subjectpacking
dc.subjectfood science
dc.titleEffect of storage conditions on microbiological and physicochemical quality of shea butter
dc.typeJournal Article

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Centro Internacional de la Papa (CIP)