Promoting Agricultural Innovative Practices among Youth and Evidence-Based Agricultural Policy - TCP/TRI/3901
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The project directly contributed to improved agricultural productivity, food security and poverty reduction by increasing youth participation in food production and developing essential skills. The establishment of innovative agricultural systems and training in food preservation enabled students to engage in productive activities, secure food during periods of abundance and explore livelihood opportunities. Practical experience in managing hydroponics, aquaponics, shade houses and rangeland systems, combined with entrepreneurship training, fostered a generation of youth capable of applying technological innovations in agriculture.