Report of ASEAN Regional Meeting "Developing National Food Safety Emergency Response Plans – Sharing Experiences and Lessons Learnt

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dc.date2023-04-27T11:53:15Z
dc.date2023-04-27T11:53:15Z
dc.date2012
dc.date2019-05-30T17:18:33.0000000Z
dc.date.accessioned2026-06-27T22:31:25Z
dc.descriptionTo assist member countries prepare themselves to deal with such food safety emergencies, FAO and WHO prepared a framework for developing National Food Safety Emergency Response (FSER) Plans. To support countries in applying the framework, a pilot for the development of a FSER Plan was carried out in Thailand during 2011-2012. FAO also assisted Bangladesh in developing its Food Safety Emergency Response Plan in 2012 under the project Improving Food Safety, Quality and Food Control in Bangladesh. With these two recent experiences of Thailand and Bangladesh in the region, it was decided to share the experiences in developing FSER Plans with other ASEAN countries, including lessons learnt in the process.
dc.format161 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/au684e
dc.identifierhttp://www.fao.org/3/a-au684e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/255239
dc.languageEnglish
dc.rightsFAO
dc.titleReport of ASEAN Regional Meeting "Developing National Food Safety Emergency Response Plans – Sharing Experiences and Lessons Learnt
dc.titleReport of ASEAN Regional Meeting "Developing National Food Safety Emergency Response Plans – Sharing Experiences and Lessons Learnt
dc.titleBangkok, Thailand (27-28 June 2012)
dc.typeDocument

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