Limonene extraction from the zest of Citrus sinensis, Citrus limon, Vitis vinifera and evaluation of its antimicrobial activity

dc.creatorA.K Wani
dc.creatorR Singh
dc.creatorT.U.G. Mir
dc.creatorN Akhtar
dc.date2021
dc.date.accessioned2026-07-07T03:45:03Z
dc.descriptionCitrus rinds contain essential oils. One of the major constituents of the essential oils in the zest of different fruits like Citrus sinensis, C. limon, and Vitis vinifera is limonene. In this research, limonene was extracted by hydro-distillation method using Clevenger set up and its antimicrobial activity against certain bacterial and fungal strains was determined by using Kirby Bauer’s disc diffusion method. The primary antimicrobial screening of limonene without dilution exhibited a zone of inhibition (mm) comparable to Ampicillin (20mg/ml) and Amphotericin B (20mg/ml). The effect of pure limonene against all strains used was high as compared to the isolated samples. The MIC values also showed an expected decrease in the zone of inhibition from 1:2 to 1:8 dilutions. Based on this study, the cost-effective isolation of limonene and other essential oils is quite possible.
dc.formatapplication/pdf
dc.identifier0973-354X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=577074107023
dc.identifierhttps://www.redalyc.org/journal/5770/577074107023/
dc.identifierhttps://www.redalyc.org/journal/5770/577074107023/html/
dc.identifierhttps://www.redalyc.org/journal/5770/577074107023/577074107023.epub
dc.identifierhttps://www.redalyc.org/journal/5770/577074107023/movil
dc.identifier.urihttp://hdl.handle.net/123456789/442254
dc.languageen
dc.publisherSociety for Promotion of Horticulture
dc.relationhttp://www.redalyc.org/revista.oa?id=5770
dc.rightsJournal of Horticultural Sciences
dc.sourceJournal of Horticultural Sciences (India) Num.2 Vol.16
dc.subjectAgrociencias
dc.titleLimonene extraction from the zest of Citrus sinensis, Citrus limon, Vitis vinifera and evaluation of its antimicrobial activity
dc.typeartículo científico

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