Effects of different sources of protein on digestive characteristics, microbial efficiency, and nutrient flow in dairy goats.

Vista sencilla de ítem
dc.contributorNivea Regina de Oliveira Felisberto, Pós-graduanda, Universidade Federal de Viçosa - UFV - Viçosa, MG.; Marcelo Teixeira Rodrigues, UFV; MARCO AURELIO DELMONDES BOMFIM, CNPC; Rogério da Silva Matos, UFV; Ana Gabriela Pombo Celles Cordeiro, UFV; Márcia Maria Cândido da Silva, UFV.
dc.creatorFELISBERTO, N. R. de O.
dc.creatorRODRIGUES, M. T.
dc.creatorBOMFIM, M. A. D.
dc.creatorMATOS, R. da S.
dc.creatorCORDEIRO, A. G. P. C.
dc.creatorSILVA, M. M. C. da
dc.date2011-10-25T11:11:11Z
dc.date2011-10-25T11:11:11Z
dc.date2011-10-25T11:11:11Z
dc.date2011-10-25T11:11:11Z
dc.date2011-10-25
dc.date2011
dc.date2019-09-23T11:11:11Z
dc.date.accessioned2026-07-01T00:15:38Z
dc.descriptionAbstract: Diets formulated with protein sources presenting different resistance to ruminal degradation were compared by evaluating ruminal parameters, production and microbial efficiency and nutrients flow to the omasum in goats. Eight rumen cannulated non-lactating, non-pregnant goats were distributed in a 4 × 4 Latin square design with two replicates. Treatments consisted of four diets where different sources of plant protein accounted for the major protein source named soybean meal, source of higher ruminal degradability, and three other sources of higher resistance of degradation: roasted soybean, corn gluten meal, and cottonseed cake. Amounts of rumen protein were similar among rations; however, flows of dry matter, protein and non-fiber carbohydrate to omasum were higher for diets with protein source with reduced rumen degradation rate. Higher values of rumen ammonia were obtained by using ration with soybean meal as major source of protein. Higher values of pH were obtained for rations with roasted soybean e cottonseed cake. Regarding kinetic of transit, similar values were found among rations. Diets with protein sources presenting reduced ruminal degradation increase nutrients flow to the omasum in goats and alter digestive parameters such as pH and ammonia without compromising bacteria growth and efficiency, which grants their use for dairy goats with similar efficiency to rations using more degradable sources of protein.
dc.identifierRevista Brasileira de Zootecnia, Viçosa, MG, v. 40, n. 10, p. 2228-2234, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/904017
dc.identifierhttp://dx.doi.org/10.1590/S1516-35982011001000024
dc.identifier.urihttp://hdl.handle.net/123456789/400291
dc.languageeng
dc.rightsopenAccess
dc.subjectNitrogênio amoniacal
dc.subjectCaprino leiteiro
dc.subjectBiological value
dc.subjectMicrobial protein
dc.subjectAmmonia nitrogen
dc.subjectPassage rate
dc.subjectCabra
dc.subjectNutrição animal
dc.subjectDigestão
dc.subjectPh
dc.subjectProteína Microbiana
dc.subjectGoats
dc.titleEffects of different sources of protein on digestive characteristics, microbial efficiency, and nutrient flow in dairy goats.
dc.typeArtigo de periódico

Archivos

Colecciones

Embrapa Caprinos (CNPC)