Combined compendium of food additive specifications, Joint FAO/WHO Expert Committee on Food Additives, (JECFA). All specifications monographs from the 1st to the 65th meeting (1956-2005). FAO JECFA Monographs 1

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dc.creatorFAO
dc.date2024-03-15T14:31:26Z
dc.date2024-03-15T14:31:26Z
dc.date2006
dc.date2022-01-24T16:38:41.0000000Z
dc.date.accessioned2026-06-28T00:05:19Z
dc.descriptionIn 2005, the decision was made by the Food and Agriculture Organization (FAO) to revise and update Food and Nutrition Paper (FNP) No. 5, Guide to Specifications, containing general notices, general analytical techniques, identification tests, test solutions and other reference materials used in JECFA food additive specifications. Additive Specifications (FAO JECFA Monographs No. 1).
dc.format331 p.
dc.identifier2664-7451
dc.identifier9251055696
dc.identifier1817-7077
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/A0691E
dc.identifierhttp://www.fao.org/3/a-a0691e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/299532
dc.languageEnglish
dc.publisherFAO ;
dc.relationJoint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs
dc.relationVolume 4
dc.rightsFAO
dc.titleCombined compendium of food additive specifications, Joint FAO/WHO Expert Committee on Food Additives, (JECFA). All specifications monographs from the 1st to the 65th meeting (1956-2005). FAO JECFA Monographs 1
dc.titleCombined compendium of food additive specifications, Joint FAO/WHO Expert Committee on Food Additives, (JECFA). All specifications monographs from the 1st to the 65th meeting (1956-2005). FAO JECFA Monographs 1
dc.titleVolume 4: Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications
dc.typeBook (series)

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