EVALUATING TRIPLE-ISSUED FOOD VOUCHERS AS A CALIFORNIA WIC PROGRAM MARKETING TOOL

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dc.creatorMatthews, James R.
dc.date2017-04-01T13:51:11Z
dc.date.accessioned2026-07-09T03:59:10Z
dc.identifierdoi:10.22004/ag.econ.27622
dc.identifierhttps://ageconsearch.umn.edu/record/27622/files/33010168.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27622
dc.identifier.urihttp://hdl.handle.net/123456789/543036
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27622
dc.titleEVALUATING TRIPLE-ISSUED FOOD VOUCHERS AS A CALIFORNIA WIC PROGRAM MARKETING TOOL
dc.typeText

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