Impact of meat type, methods of production, fat content, price and carbon footprint information on meat choice

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dc.creatorKoistinen, Laura
dc.creatorPouta, Eija
dc.creatorHeikkila, Jaakko
dc.creatorForsman-Hugg, Sari
dc.creatorKotro, Jaana
dc.creatorMakela, Jarmo
dc.creatorNiva, M.
dc.date2017-04-01T19:14:45Z
dc.date.accessioned2026-07-09T05:45:32Z
dc.identifierdoi:10.22004/ag.econ.114710
dc.identifierhttps://ageconsearch.umn.edu/record/114710/files/Koistinen_Laura_12.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/114710
dc.identifier.urihttp://hdl.handle.net/123456789/567976
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/114710
dc.titleImpact of meat type, methods of production, fat content, price and carbon footprint information on meat choice
dc.typeText

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University of Minnesota