Producing hydrated bioethanol from cassava

Vista sencilla de ítem
dc.creatorOspina Patiño, Bernardo
dc.creatorGallego, Sonia
dc.creatorPatiño, Harold
dc.creatorGil, Jorge L.
dc.date2012
dc.date2017-06-20T08:59:42Z
dc.date2017-06-20T08:59:42Z
dc.date.accessioned2026-06-27T14:29:21Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/81866
dc.identifier.urihttp://hdl.handle.net/123456789/79707
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.publisherLatin American and Caribbean Consortium to Support Cassava Research and Development (CLAYUCA)
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceOspina, Bernardo; Gallego, Sonia; Patiño, Harold; Gil, Jorge L.. 2012. Producing hydrated bioethanol from cassava . In: Ospina Patiño, Bernardo; Ceballos, Hernán (eds.). Cassava in the third millennium: Modern production, processing, use, and marketing systems . Centro Internacional de Agricultura Tropical (CIAT); Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA); Technical Centre for Agricultural and Rural Cooperation (CTA), Cali, CO. p. 463-478. (Publicación CIAT No. 377)
dc.subjectmanihot esculenta
dc.subjectethanol
dc.subjectbioenergy
dc.subjectbiocarburantes
dc.subjectbioenergía
dc.titleProducing hydrated bioethanol from cassava
dc.typeBook Chapter

Archivos

Colecciones

Centro Internacional de Agricultura Tropical (CIAT)