Improved chicken breeds raised in chicken houses in Uganda
| dc.coverage | Uganda | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:07:02Z | |
| dc.date | 2023-04-27T13:07:02Z | |
| dc.date | 2017 | |
| dc.date | 2019-05-02T14:01:52.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:38:12Z | |
| dc.description | This technology describes the cost-benefit analysis of of rearing improved chicken breeds in chicken houses in Uganda. The improved breeds are more resistant to climatic stresses and diseases. Rearing chicken in chicken houses enhances the profitability of poultry production. The transition from free range to chicken houses allows keeping track of the inputs used for raising chickens, and reduces the risks of diseases. | |
| dc.format | 3p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA4453EN | |
| dc.identifier | http://www.fao.org/3/ca4453en/ca4453en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/258521 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Improved chicken breeds raised in chicken houses in Uganda | |
| dc.type | Document |