Inception Year Work Plan: January to December, 2015. Global Alliance for Climate-Smart Agriculture (GACSA)

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FAO ;

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To enable people to achieve food security and for food producers to improve their livelihoods, there is a need for sustainable increases in agricultural productivity; for reducing food losses and waste; for all food systems to be more resilient and able to adapt to climate change; and for enabling agriculture to contribute to the reduction and removal of greenhouse gas emissions, where possible. Members of the Alliance recognize the urgent need to act at scale and to contribute towards three asp irational outcomes: i. Sustainable and equitable increases in agricultural productivity and incomes;ii. Greater resilience of food systems and farming livelihoods; andiii. Reduction and/or removal of greenhouse gas emissions associated with agriculture (including the relationship between agriculture and ecosystems), where possible.

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