Nutrition-sensitive agriculture and food systems - Revised edition
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:16:39Z | |
| dc.date | 2023-04-27T13:16:39Z | |
| dc.date | 2019 | |
| dc.date | 2019-11-15T17:14:37.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:00:49Z | |
| dc.description | This flyer presents a set of 4 FAO interactive E-learning modules developed to assist programme and policy planners to effectively integrate nutrition in their work: Basic concepts of Nutrition, Food Security and Livelihoods, Improving nutrition through agriculture and food systems, How to conduct a nutrition situation analysis, and Design and monitor nutrition-sensitive agriculture and food system programmes. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca7037en | |
| dc.identifier | http://www.fao.org/3/ca7037en/ca7037en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/240580 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Nutrition-sensitive agriculture and food systems - Revised edition | |
| dc.title | Interactive e-learning modules for policy and programme planners | |
| dc.type | Brochure, flyer, fact-sheet |