Trade restrictions are the wrong way to address food supply issues in the COVID-19 crisis

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dc.creatorGlauber, Joseph W.
dc.date2020-05-08
dc.date2024-05-22T12:10:02Z
dc.date2024-05-22T12:10:02Z
dc.date.accessioned2026-06-27T15:13:19Z
dc.descriptionThe COVID-19 pandemic has caused many disruptions in the food distribution systems, ranging from health issues in meat and other food processing plants to impacts of lockdown procedures that have disrupted food chain flows. The resulting disruptions to the food supply chain are borne by consumers in the form of shortages and higher retail prices. They are also affecting many farmers and ranchers who are facing lower farm gate prices and must manage increasing inventories of animals and some crops because of sharply curtailed access to food away from home marketing channels that serve restaurants and institutional buyers such as schools.
dc.identifierhttps://hdl.handle.net/10568/142155
dc.identifier.urihttp://hdl.handle.net/123456789/98087
dc.languageen
dc.publisherCapitol Hill Publishing Corp.
dc.rightsOpen Access
dc.sourceGlauber, Joseph W. 2020. Trade restrictions are the wrong way to address food supply issues in the COVID-19 crisis. The Hill. First published on May 8, 2020. https://thehill.com/opinion/finance/496875-trade-restrictions-are-the-wrong-way-to-address-food-supply-issues-in-the
dc.subjectmeat industry
dc.subjectcovid-19
dc.subjecttrade policies
dc.subjecttrade
dc.subjectfood supply
dc.subjectsupply chain disruptions
dc.titleTrade restrictions are the wrong way to address food supply issues in the COVID-19 crisis
dc.typeOpinion Piece

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)