Nutrition Social Behavior Change and Communication (SBCC) guidance
| dc.creator | Ekesa, Beatrice | |
| dc.creator | Nabuuma, Deborah | |
| dc.creator | Namukose, Samalie | |
| dc.creator | Upenytho, George | |
| dc.date | 2020-04 | |
| dc.date | 2020-04-02T14:38:23Z | |
| dc.date | 2020-04-02T14:38:23Z | |
| dc.date.accessioned | 2026-06-27T13:38:10Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/107925 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/65591 | |
| dc.language | en | |
| dc.publisher | Bioversity International | |
| dc.rights | Open Access | |
| dc.source | Ekesa, B.; Nabuuma, D.; Namukose, S.; Upenytho, G. (2020) Nutrition Social Behavior Change and Communication (SBCC) guidance. Kampala (Uganda): Bioversity International. 32 p. | |
| dc.subject | nutrition | |
| dc.subject | behaviour | |
| dc.subject | communication strategies | |
| dc.subject | diets | |
| dc.title | Nutrition Social Behavior Change and Communication (SBCC) guidance | |
| dc.type | Report |
