VALUE OF ULTRASOUND-BASED PREDICTIONS OF CARCASS QUALITY GRADE
| dc.creator | Ferguson, Meagan | |
| dc.creator | Anderson, John D. | |
| dc.date | 2017-04-01T18:17:15Z | |
| dc.date.accessioned | 2026-07-09T03:32:11Z | |
| dc.description | This paper addresses the quality and value of data derived from ultrasound technology. It attempts to determine whether or not ultrasound is a strong enough predictor of beef carcass quality grade to be an economical tool used to improve the current state of the beef industry. | |
| dc.identifier | doi:10.22004/ag.econ.20620 | |
| dc.identifier | https://ageconsearch.umn.edu/record/20620/files/sp01fe03.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/20620 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/534504 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/20620 | |
| dc.title | VALUE OF ULTRASOUND-BASED PREDICTIONS OF CARCASS QUALITY GRADE | |
| dc.type | Text |