Awareness and adoption of improved cassava varieties and processing technologies in Nigeria

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dc.creatorAbdoulaye, Tahirou
dc.creatorAbass, A.
dc.creatorMaziya-Dixon, Busie
dc.creatorTarawali, G.
dc.creatorOkechukwu, R.
dc.creatorRusike, Joseph
dc.creatorAlene, A.
dc.creatorManyong, Victor
dc.creatorAyedun, B.
dc.date2014
dc.date2016-04-21T07:15:28Z
dc.date2016-04-21T07:15:28Z
dc.date.accessioned2026-06-27T16:02:15Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/72980
dc.identifier.urihttp://hdl.handle.net/123456789/120684
dc.languageen
dc.publisherAcademic Journals
dc.rightsOpen Access
dc.sourceAbdoulaye, T., Abass, A., Maziya-Dixon, B., Tarawali, G., Okechukwu, R., Rusike, J., ... & Ayedun, B. (2014). Awareness and adoption of improved cassava varieties and processing technologies in Nigeria. Journal of Development and Agricultural Economics, 6(2), 67-75.
dc.subjectcassava
dc.subjectprocessing
dc.titleAwareness and adoption of improved cassava varieties and processing technologies in Nigeria
dc.typeJournal Article

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Instituto Internacional de Agricultura Tropical (IITA)