Food supply situation and crop prospects in Sub-Saharan Africa - August 1997
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This is the third issue in 1997 of a series of reports prepared by the FAO Global Information and Early Warning System (GIEWS) on the food supply situation, cereal import and food aid requirements for all countries in sub-Saharan Africa. The report is designed to provide the latest analysis and information on the food situation in these countries to governments, international organizations and other institutions engaged in relief operations. Part I focuses on the rapidly deteriorating food situation in Sierra Leone and the continuing food supply difficulties in the Great Lakes region. It also highlights the tight food situation in eastern Africa resulting from a recent drought which affected several countries. Part II contains an assessment of crop prospects and the food supply situation by sub-region, giving the latest estimates of cereal imports and food aid requirements of all four sub-regions of sub-Saharan Africa. Part III presents the latest analysis and informa tion on crop prospects and the food supply situation and outlook in each country. The information on food aid pledges, including triangular transactions and local purchases, and on expected arrivals, is based on data transmitted to the GIEWS as of early July 1997 by the following donors: Australia, Belgium, Canada, China, Denmark, EC, Germany, France, Italy, Japan, Netherlands, Sweden, Switzerland, United Kingdom, United States as well as the World Food Programme. For other donors, data are base d on field reports from various sources (see Tables 7 and 8).