Adding value to cereals, roots and tubers (2)
| dc.creator | Bruinsma, Domien | |
| dc.date | 1999 | |
| dc.date | 2015-03-30T07:04:35Z | |
| dc.date | 2015-03-30T07:04:35Z | |
| dc.date.accessioned | 2026-06-27T19:15:10Z | |
| dc.description | This study provides an overview of developments in storage and processing technologies for cereals, roots and tubers in Africa. It also exmamines developments in food marketing chain which may be of economic benefit for producers of these products. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/63592 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/175366 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | Bruinsma, Domien. 1999. Adding value to cereals, roots and tubers (2). CTA, Wageningen, The Netherlands | |
| dc.title | Adding value to cereals, roots and tubers (2) | |
| dc.type | Report |