Safe Food, Fair Food: Selected diseases of sheep and goat in the Ethiopian value chain

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dc.creatorSzonyi, Barbara
dc.creatorDewe, T.C.M.
dc.creatorGrace, Delia
dc.date2013-11-25
dc.date2013-12-14T14:39:36Z
dc.date2013-12-14T14:39:36Z
dc.date.accessioned2026-06-27T17:17:59Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/34229
dc.identifier.urihttp://hdl.handle.net/123456789/148144
dc.languageen
dc.rightsOpen Access
dc.sourceSzonyi, B., Dewe, T. and Grace, D. 2013. Safe Food, Fair Food: Selected diseases of sheep and goat in the Ethiopian value chain. Presented at a meat inspectors' training course, Debre Zeit, Ethiopia, 25-29 November 2013. Nairobi, Kenya: ILRI.
dc.subjectanimal diseases
dc.subjectgoats
dc.subjectfood safety
dc.titleSafe Food, Fair Food: Selected diseases of sheep and goat in the Ethiopian value chain
dc.typePresentation

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