Diversity and Distribution of Curry Leaf in India

dc.creatorB.R. Raghu
dc.date2020
dc.date.accessioned2026-07-07T03:45:20Z
dc.descriptionCurry leaf is an aromatic tropical and sub-tropical plant originated from India. Besides its culinary purpose, curry leaf is known for its medicinal and industrial applications. Based on ethno-botanical reports and other floral distribution studies, the germplasm rich regions of curry leaf in India could be identified into six zones as Foot hills of Himalaya, North-East region, Middle India, Eastern Ghats, Western Ghats and Andaman – Nicobar Islands. With respect to color and size of leaves, habitat and flavor, the curry leaf plant is classified as brown/ gamthi, regular and dwarf morphotypes. Four genetically diverse chemotypes of curry leaves such as β-pinene, α-pinene, β-carophyllene and β-phellandrene exist in India. Due to its nutritional value, increasing export potential, less input, lower cost of cultivation, assured income, perennial nature and constant demand in local, national and international markets, the curry leaf is being cultivated on commercial scale in recent years in India.
dc.formatapplication/pdf
dc.identifier0973-354X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=577074698001
dc.identifierhttps://www.redalyc.org/journal/5770/577074698001/
dc.identifierhttps://www.redalyc.org/journal/5770/577074698001/html/
dc.identifierhttps://www.redalyc.org/journal/5770/577074698001/577074698001.epub
dc.identifierhttps://www.redalyc.org/journal/5770/577074698001/movil
dc.identifier.urihttp://hdl.handle.net/123456789/442394
dc.languageen
dc.publisherSociety for Promotion of Horticulture
dc.relationhttp://www.redalyc.org/revista.oa?id=5770
dc.rightsJournal of Horticultural Sciences
dc.sourceJournal of Horticultural Sciences (India) Num.1 Vol.15
dc.subjectAgrociencias
dc.titleDiversity and Distribution of Curry Leaf in India
dc.typeartículo científico

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