Voluntary approaches to food safety: New insights
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
Food safety economists have raised numerous questions according to the emergence and
the multiplication of safety quality management system within the food supply chain. However,
few research deal with the voluntary implementation by firms of these systems (Segerson, 1999;
Venturini, 2003; Noelke- Caswell, 2000). Our paper aims to develop a unified analytical framework
of these research. We obtain three results.
First, in a market model when the mandatory threat is strong, the voluntary adoption of safety
measures is an equilibrium without need of the cost differential assumption (Segerson, 1999) nor
of a reputation effect (Venturini, 2003). Second, when the mandatory threat is weak the reputation
effect and the rule of liability could induce the voluntary adoption on different extent depending
on the situation of safety contamination. Third, in a supply chain model we introduce a retailer
and show that a well designed contract offered by the retailer induce upstream firms to
voluntarily implement safety measures. Private incentives are thus very powerful and can be used
as the sole mechanism to implement the efficient system.