Food systems-based dietary guidelines: An overview
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Food-based dietary guidelines (FBDGs) have been used for many years by countries to inform consumers about healthy dietary patterns. Although their effectiveness has been questioned, at the same time, their potential role to help transform food systems towards better nutrition and environmental sustainability has been highlighted in recent years.
This document is a brief introduction to the new food systems-based dietary guidelines (FSBDGs) methodology developed by FAO, which not only aims to address health and nutritional priorities but takes a food system approach to promote healthy diets, by considering socio-cultural, economic, and environmental sustainability.