Improving livestock value chains: The example of Vietnam (pigs)

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dc.creatorUnger, Fred
dc.creatorLapar, Ma. Lucila
dc.creatorHung Nguyen-Viet
dc.creatorGrace, Delia
dc.date2015-02-11
dc.date2015-03-19T10:14:10Z
dc.date2015-03-19T10:14:10Z
dc.date.accessioned2026-06-27T17:19:30Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/58476
dc.identifier.urihttp://hdl.handle.net/123456789/148904
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceUnger, F., Lapar, L., Hung Nguyen-Viet and Grace, D. 2015. Improving livestock value chains: The example of Vietnam (pigs). Presented at the Workshop on Global Health Institute 2015, Chiang Mai, Thailand, 11 February 2015. Nairobi, Kenya: ILRI.
dc.subjectswine
dc.titleImproving livestock value chains: The example of Vietnam (pigs)
dc.typePresentation

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