Gender transformative food and nutrition training workshop report – Makueni County

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dc.creatorLutomia, Cosmas Kweyu
dc.creatorOuya, Fredrick Ochieng'
dc.creatorMuema, Eunice
dc.creatorNjiru, Emerita
dc.creatorNyamolo, Victor
dc.creatorWaswa, Boaz
dc.creatorKetema, Dessalegn
dc.creatorNchanji, Eileen
dc.date2025-11-07
dc.date2025-11-14T06:51:24Z
dc.date2025-11-14T06:51:24Z
dc.date.accessioned2026-06-27T13:24:49Z
dc.descriptionThis report covers a gender-transformative nutrition training (GTNT) in Makueni County, convened under CGIAR’s Gender Equality and Social Inclusion Accelerator to support scaling of Gender-Transformative Socio-technical Innovation Bundling (GTSTIBs). Ninety-three participants from six sub-counties used participatory exercises and role plays to examine intra-household food allocation, learn ten food groups, and co-design actions. Sessions linked nutrition to bundles; intercrops, biofortified crops, kitchen gardens, gender and other social considerations. Participants agreed to integrate GTNT into routine county extension and health platforms and to track women and child dietary diversity.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/177906
dc.identifier.urihttp://hdl.handle.net/123456789/58602
dc.languageen
dc.rightsOpen Access
dc.sourceLutomia, C.K.; Ouya, F.O.; Muema, E.; Njiru, E.; Nyamolo, V.; Waswa, B.; Ketema, D.; Nchanji, E. (2025) Gender transformative food and nutrition training workshop report – Makueni County. 16 p.
dc.subjectgender
dc.subjectfood security
dc.subjectgender equality
dc.subjectinnovation
dc.titleGender transformative food and nutrition training workshop report – Makueni County
dc.typeReport

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