Competitiveness of Dairy Producers in a Deregulated Market

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dc.creatorNubern, Chris A.
dc.creatorPurcell, Wayne D.
dc.date2017-04-01T19:30:23Z
dc.date.accessioned2026-07-09T10:16:39Z
dc.descriptionThis study determines the competitiveness of dairy producers in different production areas in a deregulated market. A nonlinear mathematical programming model minimizes the total costs of producing milk and shipping to the final consumer. Low-cost producing states like California, Wisconsin, and Texas will expand production in a competitive market and other states close to consuming centers can also compete .
dc.identifierdoi:10.22004/ag.econ.232553
dc.identifierhttps://ageconsearch.umn.edu/record/232553/files/agecon-vt-sp-97-09.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/232553
dc.identifier.urihttp://hdl.handle.net/123456789/617189
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/232553
dc.titleCompetitiveness of Dairy Producers in a Deregulated Market
dc.typeText

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