Pesticide Residues in Food 2007 - Report 2007. Joint FAO/WHO Meeting on Pesticide Residues

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dc.creatorFAO
dc.date2023-10-11T08:13:51Z
dc.date2023-10-11T08:13:51Z
dc.date2007
dc.date2021-01-08T11:01:55.0000000Z
dc.date.accessioned2026-06-27T22:21:03Z
dc.descriptionDuring the Meeting, the FAO Panel of Expert s was responsible for reviewing residue and analytical aspects of the pesticides under considerati on, including data on their metabolism, fate in the environment, and use patterns, and for estimating th e maximum levels of residues that might occur as a result of use of the pesticides according to good ag ricultural practice. The estimation of MRLs and supervised trials median residue (STMR) values for commodities of animal origin was elaborated. The WHO Core Assessment Group was responsible for reviewing toxicological and related data in order to establish ADIs, and ARfDs, where necessary and possible.
dc.format418 p.
dc.formatapplication/pdf
dc.identifier2070-2515
dc.identifier0259-2517
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/A1556E
dc.identifierhttp://www.fao.org/3/a1556e/a1556e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/250261
dc.languageEnglish
dc.publisherFAO and WHO ;
dc.relationFAO Plant Production and Protection Paper Series
dc.relation191
dc.rightsFAO
dc.titlePesticide Residues in Food 2007 - Report 2007. Joint FAO/WHO Meeting on Pesticide Residues
dc.titlePesticide Residues in Food 2007. Joint FAO/WHO Meeting on Pesticide Residues
dc.titleReport of the Joint Meeting of the FAO Panel of Experts onPesticide Residues in Food and the Environment and theWHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, 18–27 September 2007
dc.typeBook (series)

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