Relations between innovation activities and exports in food and agriculture firms
| dc.creator | Alarcón, Silverio | |
| dc.creator | Sánchez, Mercedes | |
| dc.date | 2017-04-01T13:46:43Z | |
| dc.date.accessioned | 2026-07-09T08:20:52Z | |
| dc.description | The paper examines the innovation and export strategies of Spanish food and agriculture firms. It is based on a sample of these firms selected by PITEC for the period 2003-2010. The results show the key role of internal innovation efforts in international commercial activity. This highlights the importance of the capacity to absorb internal innovation efforts. Furthermore, process innovation has a greater effect than product innovation on the internationalization strategy, both for the agricultural and the food firms. | |
| dc.identifier | doi:10.22004/ag.econ.182974 | |
| dc.identifier | https://ageconsearch.umn.edu/record/182974/files/Alarcon_Sanchez_EAAE_2014_finaldocumentposter.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/182974 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/598127 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/182974 | |
| dc.title | Relations between innovation activities and exports in food and agriculture firms | |
| dc.type | Text |