An introduction to milk

dc.creator	O'Connor, C.B.
dc.creator	Tripathi, B.R.
dc.date	1991
dc.date	2011-07-19T06:43:39Z
dc.date	2011-07-19T06:43:39Z
dc.date.accessioned	2026-06-27T17:13:17Z
dc.description	This self-instructional audiotutorial module though designed for ILCA's course on rural dairy processing, will have wide application in organisations with students and professionals involved in dairying in Africa. The objectives of this module are to recall the major components of milk and describe their relative amounts in the milk of some important animal species, to discuss the chemical composition of the principal milk constituents and their role in human nutrition, and to discuss microbial characteristics of milk. It presents 78 visuals with their respective audios. This includes the description and importance of milk, milk components and chemical composition of goat, sheep, cow and human milk, and the chemistry of milk's major constituents.
dc.identifier	https://hdl.handle.net/10568/4481
dc.identifier.uri	http://hdl.handle.net/123456789/145827
dc.language	en
dc.publisher	International Livestock Centre for Africa
dc.rights	Limited Access
dc.subject	milk
dc.subject	audiovisual aids
dc.subject	training
dc.subject	methods
dc.subject	milking
dc.subject	dairy hygiene
dc.subject	milk processing
dc.subject	milk composition
dc.title	An introduction to milk
dc.type	Training Material

Colecciones