Agricultural and food policy for cardiovascular health in Latin America

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dc.creatorHawkes, Corinna
dc.date2007
dc.date2025-01-29T12:58:45Z
dc.date2025-01-29T12:58:45Z
dc.date.accessioned2026-06-27T15:28:22Z
dc.identifierhttps://hdl.handle.net/10568/171798
dc.identifier.urihttp://hdl.handle.net/123456789/105427
dc.languageen
dc.publisherUbiquity Press, Ltd.
dc.rightsLimited Access
dc.sourceHawkes, Corinna. 2007. Agricultural and food policy for cardiovascular health in Latin America. Prevention and Control 2 (3): 137–147. https://doi.org/10.1016/j.precon.2007.04.002
dc.subjectagriculture
dc.subjectagricultural production
dc.subjectagricultural policies
dc.subjectfood policies
dc.subjectglobalization
dc.subjecttrade liberalization
dc.subjectcardiovascular diseases
dc.subjectnon-communicable diseases
dc.titleAgricultural and food policy for cardiovascular health in Latin America
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)