Assessing drought tolerance of five improved forage legumes to improve smallholder dairy productivity in Uganda

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dc.creatorKigongo, J.
dc.creatorPaul, Birthe K.
dc.creatorZziwa, Emmanuel
dc.creatorMaass, Brigitte L.
dc.creatorKabirizi, Jolly M.
dc.date2013-09-17
dc.date2014-03-31T07:42:55Z
dc.date2014-03-31T07:42:55Z
dc.date.accessioned2026-06-27T14:39:52Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/35191
dc.identifier.urihttp://hdl.handle.net/123456789/84822
dc.languageen
dc.publisherMakerere University
dc.rightsLimited Access
dc.sourceKigongo, J., Paul, B., Zziwa, E., Maass, B.L. and Kabirizi, J.M. 2013. Assessing drought tolerance of five improved forage legumes to improve smallholder dairy productivity in Uganda. Poster prepared for ‘Agricultural development within the rural-urban continuum’, Tropentag, Stuttgart, Germany, 17−19 September 2013. Uganda: Makerere University: 434.
dc.subjectanimal feeding
dc.subjectdairies
dc.subjectforage
dc.titleAssessing drought tolerance of five improved forage legumes to improve smallholder dairy productivity in Uganda
dc.typePoster Abstract

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Centro Internacional de Agricultura Tropical (CIAT)