Evolving US Food Safety Regulations and International Competitors: Implementation Dynamics

dc.creatorNakuja, Tekuni
dc.creatorAkhand, Mahzabin
dc.creatorHobbs, Jill E.
dc.creatorKerr, William
dc.date2017-04-01T19:39:00Z
dc.date.accessioned2026-07-09T10:16:31Z
dc.descriptionThe 2011 US Food Safety Modernization Act (FSMA) represents a major initiative to improve food safety. The legislation mandates the US Food and Drug Administration (FDA) with developing a regulatory system to implement the Act. Both domestic and foreign firms that wish to supply US consumers with food will face a considerable increase in regulatory costs. Implementation has proved challenging for the FDA leading to delays which increase investment risks for foreign suppliers, particulalry from developing countries. This paper sets out the major FSMA requirements and examines how the regulatory burden may fall on foreign versus US suppliers.
dc.identifierOther:ISSN 2194-511X
dc.identifierdoi:10.22004/ag.econ.232482
dc.identifierhttps://ageconsearch.umn.edu/record/232482/files/5-Tekuni%20Nakuja_%20Mahzabin%20Akhand_%20Jill%20E.%20Hobbs_%20William%20A.%20Kerr.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/232482
dc.identifier.urihttp://hdl.handle.net/123456789/617126
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/232482
dc.titleEvolving US Food Safety Regulations and International Competitors: Implementation Dynamics
dc.typeText

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