Potentiel oenologique des raisins rouges: encépagement et origine géographique des vignobles.

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dc.contributorCELITO CRIVELLARO GUERRA, CNPUV; JORGE TONIETTO, CNPUV; Gisele Mion Gugel, Bolsista Embrapa Uva e Vinho.
dc.creatorGUERRA, C. C.
dc.creatorTONIETTO, J.
dc.creatorGUGEL, G. M.
dc.date2019-10-23T18:11:50Z
dc.date2019-10-23T18:11:50Z
dc.date2008-12-15
dc.date2008
dc.date2019-10-23T18:11:50Z
dc.date.accessioned2026-07-07T11:27:29Z
dc.descriptionThe study of technologic and phenolic maturation is very efficient to determinate quaçity potential os red grps cultivars and clones under different maturity levels or geographic origins.
dc.formatp. 300-306.
dc.identifierIn: CONGRÈS INTERNATIONAL DES TERROIRS VITICOLES, 7., 2008, Nyon, Suisse. Comptes rendus... Pully, Suisse: Agroscope Changins Wädenswill, 2008.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/543211
dc.identifier.urihttp://hdl.handle.net/123456789/508617
dc.languagefra
dc.rightsopenAccess
dc.subjectPotencial enológico
dc.subjectDenominação de origem
dc.subjectUva
dc.subjectVariedade
dc.subjectVinho
dc.subjectViticultura
dc.titlePotentiel oenologique des raisins rouges: encépagement et origine géographique des vignobles.
dc.typeArtigo em anais e proceedings

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