Improving Sustainability in Mauritius - TCP/MAR/3502
| dc.coverage | Mauritius | |
| dc.date | 2023-04-27T13:09:29Z | |
| dc.date | 2023-04-27T13:09:29Z | |
| dc.date | 2019 | |
| dc.date | 2019-08-23T16:24:01.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:55:48Z | |
| dc.description | As a small island, Mauritius has faced environmental vulnerabilities and limited human and institutional capabilities as the economy has grown and diversified. Changes in consumption patterns have resulted in increased environmental problems and reliance on chemical inputs at the field level. This project was implemented to improve economic resilience to climate change and other external shocks by implementing the transition to a more sustainable form of agriculture, such as organic agriculture. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA5022EN | |
| dc.identifier | http://www.fao.org/3/ca5022en/ca5022en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/322816 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Improving Sustainability in Mauritius - TCP/MAR/3502 | |
| dc.type | Project |