Small ruminant management and feeding with high quality forages in the Caribbean

dc.contributorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.coverageSanto Domingo, República Dominicana
dc.creatorHernandez Venereo, Ismael
dc.creatorSanchez Hermosillo, Manuel David
dc.date2017-03-08T21:53:34Z
dc.date2017-03-08T21:53:34Z
dc.date2014
dc.date.accessioned2026-06-30T22:21:23Z
dc.descriptionThe purpose of this publication is to explain the most important management practices and forage resources which can contribute towards sustainable and profitable small ruminant production systems based on local feed resources, mainly high quality forages. In some islands, due to labor and land constraints, small ruminant production would not be longer viable at any significant levels, but in other countries, particularly those with extensive unused land resources, there is a tremendous potential to produce small ruminants, to develop very profitable enterprises and to supply the current and future market demands of the region and beyond.
dc.format133 páginas
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/11324/2611
dc.identifier.urihttp://hdl.handle.net/123456789/364009
dc.languageen
dc.publisherIICA
dc.subjectgrazing
dc.subjectanimal production
dc.subjectdrinkers
dc.subjectbreeds (animals)
dc.subjectstables
dc.subjectnest boxes
dc.subjectfeed dispensers
dc.subjectreproduction
dc.subjectforaging
dc.subjecttropical zones
dc.subjectagronomy
dc.subjectharvesting
dc.subjectshrubs
dc.subjectAlbizia
dc.subjectClitoria ternatea
dc.subjectNeonotonia wightii
dc.subjectMorus alba
dc.subjectGliricidia sepium
dc.subjectMoringa oleifera
dc.subjectTrichechidae
dc.subjectStylosanthes guianensis
dc.subjectArachis pintoi
dc.subjectProsopis juliflora
dc.subjectCaribbean
dc.subjectrural development
dc.subjectDominican Republic
dc.subjectRepresentación República Dominicana
dc.titleSmall ruminant management and feeding with high quality forages in the Caribbean
dc.typeLibro

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