NAVAC – New aquatic food value chains
| dc.coverage | Africa | |
| dc.coverage | Latin America and the Caribbean | |
| dc.creator | FAO | |
| dc.date | 2026-03-09T12:25:15Z | |
| dc.date | 2026-03-09T12:25:15Z | |
| dc.date | 2026 | |
| dc.date | 2026-03-09T12:23:07Z | |
| dc.date.accessioned | 2026-06-27T21:32:50Z | |
| dc.description | This fact sheet outlines the New aquatic food value chains (NAVAC) initiative activities conducted in five countries, highlighting its role in making nutritious and safe aquatic foods accessible to vulnerable populations in Africa and Latin America, and fostering local economic growth. | |
| dc.format | 2 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd8640en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/226201 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | NAVAC – New aquatic food value chains | |
| dc.type | Brochure, flyer, fact-sheet |