Code of practice for fish and fishery products

Vista sencilla de ítem
dc.creatorNutrition Division
dc.date2023-04-27T12:07:25Z
dc.date2023-04-27T12:07:25Z
dc.date2012
dc.date2019-08-23T15:20:08.0000000Z
dc.date.accessioned2026-06-27T22:43:47Z
dc.descriptionThe Code of practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products. The Code will help in attaining safe and wholesome products that can be sold on national or international markets and meet the requirements of the Codex Standards. All related individual standards for fish and fishery products, as well as other related specific hygiene guidance, such as t he Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio species in Seafood and the Application of General Principles of Food Hygiene to the Control of Viruses in Food (annex on Control of Hepatitis A virus (HAV) and Norovirus (NoV) in bivalve molluscs), can be found on the Codex website. The Code is a work in progress and a number of appendixes remain under development. This second printed edition contains revisions to the te xts adopted by the Codex Alimentarius Commission up to 2011.
dc.format250 p.
dc.formatapplication/pdf
dc.identifier2520-243X
dc.identifier978-92-5-107018-5
dc.identifier1020-8070
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I2382E
dc.identifierhttp://www.fao.org/3/i2382e/i2382e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/261219
dc.languageEnglish
dc.publisherFAO/WHO ;
dc.relationCodex Alimentarius Commission Procedural Manual
dc.rightsFAO
dc.titleCode of practice for fish and fishery products
dc.titleCode of practice for fish and fishery products
dc.titlesecond edition
dc.typeBook (series)

Archivos

Colecciones

Productos de conocimiento