Cooking quality and NIRs
| dc.creator | Londoño, Luis Fernando | |
| dc.date | 2024-07-29 | |
| dc.date | 2024-09-19T19:04:40Z | |
| dc.date | 2024-09-19T19:04:40Z | |
| dc.date.accessioned | 2026-06-27T13:34:41Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/152307 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/63781 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.source | Londoño, L.F. (2024) Cooking quality and NIRs. Cali (Colombia) International Center for Tropical Agriculture. 22 sl. | |
| dc.subject | genotypes | |
| dc.subject | cassava | |
| dc.subject | breeding | |
| dc.subject | cooking methods | |
| dc.title | Cooking quality and NIRs | |
| dc.type | Presentation |