La torta de algodón.
| dc.coverage | Cundinamarca | |
| dc.coverage | Bogotá | |
| dc.coverage | Colombia | |
| dc.creator | Robles Rojas, L.A. | |
| dc.date | 2018-09-20T16:32:38Z | |
| dc.date | 2018-09-20T16:32:38Z | |
| dc.date | 1974 | |
| dc.date.accessioned | 2026-06-27T05:11:23Z | |
| dc.description | Algodón | |
| dc.description | Gossypium herbaceum | |
| dc.format | application/pdf | |
| dc.format | application/pdf | |
| dc.identifier | http://hdl.handle.net/20.500.12324/29009 | |
| dc.identifier | 12845 | |
| dc.identifier | reponame:Biblioteca Digital Agropecuaria de Colombia | |
| dc.identifier | repourl:https://repository.agrosavia.co | |
| dc.identifier | instname:Corporación colombiana de investigación agropecuaria AGROSAVIA | |
| dc.identifier.uri | http://hdl.handle.net/123456789/48733 | |
| dc.language | spa | |
| dc.publisher | Instituto Colombiano Agropecuario | |
| dc.relation | 91 | |
| dc.relation | 107 | |
| dc.relation | Ingredientes de uso común en Colombia en dietas para monogástricos | |
| dc.rights | Attribution-NonCommercial-ShareAlike 4.0 International | |
| dc.rights | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
| dc.rights | Acceso a texto completo | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | Composición de alimentos para animales - Q54 | |
| dc.subject | Composición de alimentos para animales - Q54 | |
| dc.subject | Tortas oleaginosas | |
| dc.subject | Composición | |
| dc.subject | Gosipol | |
| dc.subject | Sustancias toxicas | |
| dc.subject | Normas | |
| dc.subject | Transitorios | |
| dc.thumbnail | https://repository.agrosavia.co/bitstreams/d50e9299-e13d-46af-a627-6da55eb5a7d9/download | |
| dc.title | La torta de algodón. | |
| dc.type | Capítulo |