Safe Food, Fair Food for Cambodia project: Food safety risk assessment for informal value chains, Report of a training course held at Phnom Penh, 15–17 January 2018

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dc.creatorInternational Livestock Research Institute
dc.date2018-01-17
dc.date2018-10-19T11:02:14Z
dc.date2018-10-19T11:02:14Z
dc.date.accessioned2026-06-27T16:41:07Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/97681
dc.identifier.urihttp://hdl.handle.net/123456789/130352
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceILRI. 2018. Safe Food, Fair Food for Cambodia project: Food safety risk assessment for informal value chains, Report of a training course held at Phnom Penh, 15–17 January 2018. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjecthealth
dc.subjectvalue systems
dc.titleSafe Food, Fair Food for Cambodia project: Food safety risk assessment for informal value chains, Report of a training course held at Phnom Penh, 15–17 January 2018
dc.typeReport

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