Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification

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dc.creatorTiozon, Rhowell Jr. N.
dc.creatorFernie, Alisdair R.
dc.creatorSreenivasulu, Nese
dc.date2021-03
dc.date2024-12-19T12:53:44Z
dc.date2024-12-19T12:53:44Z
dc.date.accessioned2026-06-27T04:11:45Z
dc.identifierhttps://hdl.handle.net/10568/164324
dc.identifier.urihttp://hdl.handle.net/123456789/24703
dc.languageen
dc.publisherElsevier
dc.sourceTiozon, Rhowell Jr N.; Fernie, Alisdair R. and Sreenivasulu, Nese. 2021. Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification. Trends in Food Science and Technology, Volume 109 p. 65-82
dc.subjectbiotechnology
dc.subjectfood science
dc.titleMeeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)