Effect of high [CO2] and temperature on the photosynthetic enzymes and electron transport of Coffea Arabica L..

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dc.contributorW. P. RODRIGUES, Centro de Ciências e Tecnologias Agropecuárias, Univ. Estadual de Norte Fluminense
dc.contributorM. Q. MARTINS, PlantStress&Biodiversity, BioTrop, Inst. Inv. Científica Tropical, I.P., Oeiras, Portugal
dc.contributorA. S. FORTUNATO, Centro Ciências Agrárias, Univ. Federal do Espírito Santo, Alegre, ES
dc.contributorL. D. MARTINS, Centro Ciências Agrárias, Univ. Federal do Espírito Santo, Alegre, ES
dc.contributorF. L. PARTELLI, Centro Universitário Norte do Espírito Santo. Univ.Federal do Espírito Santo, ES
dc.contributorE. CAMPOSTRINI, Centro de Ciências e Tecnologias Agropecuárias, Univ. Estadual de Norte Fluminense
dc.contributorJ. N. SEMEDO, URGEMP, Instituto Nacional Investigação Agrária e Veterinária, I.P., Oeiras, Portugal.
dc.contributorI. P. PAIS, CEF, DRAT, Instituto Superior de Agronomia, Univ. Lisboa, Portugal
dc.contributorS. C. SIMÕES-COSTA, Plant Stress & Biodiversity, BioTrop, Inst. Inv. Científica Tropical, I.P., Oeiras, Portugal
dc.contributorA. E. LEITÃO, Plant Stress & Biodiversity, BioTrop, Inst. Inv. Científica Tropical, I.P., Oeiras, Portugal
dc.contributorM. A. TOMAZ, Centro Universitário Norte do Espírito Santo. Univ.Federal do Espírito Santo, ES, Brasil
dc.contributorPlant Stress & Biodiversity, BioTrop, Inst. Inv. Científica Tropical, I.P., Oeiras, Portugal
dc.contributorP. SCOTTI-CAMPOS, CEF, DRAT, Instituto Superior de Agronomia, Univ. Lisboa, Portugal
dc.contributorA. P. RODRIGUES, CEF, DRAT, Instituto Superior de Agronomia, Univ. Lisboa, Portugal
dc.contributorRAQUEL GHINI, CNPMA
dc.contributorF. C. LIDON, GeoBioTec, Faculdade de Ciências Tecnologia, Univ. Nova Lisboa, Caparica, Portugal
dc.contributorF. M. da MATTA, UFV
dc.contributorJ. C. RAMALHO, Plant Stress & Biodiversity, BioTrop, Inst. Inv. Científica Tropical, I.P., Oeiras, Portugal.
dc.creatorRODRIGUES, W. P.
dc.creatorMARTINS, M. Q.
dc.creatorFORTUNATO, A. S.
dc.creatorMARTINS, L. D.
dc.creatorPARTELLI, F. L.
dc.creatorCAMPOSTRINI, E.
dc.creatorSEMEDO, J. N.
dc.creatorPAIS, I. P.
dc.creatorSIMÕES-COSTA, S. C.
dc.creatorLEITÃO, A. E.
dc.creatorTOMAZ, M. A.
dc.creatorCOLWEL, F.
dc.creatorSCOTTI-CAMPOS, P.
dc.creatorRODRIGUES, A. P.
dc.creatorGHINI, R.
dc.creatorLIDON, F. C.
dc.creatorMATTA, F. M. da
dc.creatorRAMALHO, J. C.
dc.date2016-02-10T11:11:11Z
dc.date2016-02-10T11:11:11Z
dc.date2016-02-10
dc.date2015
dc.date2016-03-18T11:11:11Z
dc.date.accessioned2026-07-07T05:00:08Z
dc.descriptionIt is expected that future climate changes and global warming conditions will limit the coffee crop yields. However, the real effects of enhanced air [CO2] and temperature on this plant remain completely unknown. Therefore, this work studied the impact of such environmental changes on the photosynthetic machinery of Coffea arabica L. cv. Icatu. Plants were grown for 1 year under controlled conditions (temperature, RH, irradiance, photoperiod), at 380 or 700 ?L CO2 L-1 air, without nutrient, water and root space limitations, and then subjected to temperature increase (0.5ºC/day) to 42/34ºC. Thylakoid electron transport involving PSI and II, and enzyme activities (RuBisCO and RuB5PK) were assessed at 25/20ºC, 31/25ºC, 37/30ºC and 42/34ºC.The results showed a marginal impact until 37 ºC irrespective of [CO2] conditions, configuring a clear tolerance to supra-optimal temperatures. Also, a higher metabolic performance was observed in the plants under high [CO2]. Only at 42 ºC the tolerance limit was exceeded, as shown by significant impacts in all parameters, particularly in enzymes, but under elevated [CO2] a better performance was preserved regarding the photosystems functioning. Our findings showed that the elevated [CO2] allowed maintenance of higher metabolic activity and seemed to some extent mitigate the heat impact at the photosystems level, what is quite relevant in a context of predict global warming scenarios. This work was supported by Portuguese funds from Fundação para a Ciência e a Tecnologia, through the project PTDC/AGR-PRO/3386/2012.
dc.identifierIn: BRAZILIAN CONGRESS OF PLANT PHYSIOLOGY, 15.; BRAZILIAN-ISRAELI PLANT SCIENCES CONFERENCE, 1., 2015, Foz do Iguaçu. Abstracts... Foz do Iguaçu: Sociedade Brasileira de Fisiologia Vegetal, 2015. Ref. D-053.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1036437
dc.identifier.urihttp://hdl.handle.net/123456789/476892
dc.languageeng
dc.rightsopenAccess
dc.subjectCoffee plant
dc.subjectCO2 effect
dc.subjectCoffea Arábica
dc.subjectClimate change
dc.subjectCarbon dioxide
dc.subjectHeat
dc.titleEffect of high [CO2] and temperature on the photosynthetic enzymes and electron transport of Coffea Arabica L..
dc.typeResumo em anais e proceedings

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