GIEWS Update - Southern Africa, 28 September 2018
| dc.creator | FAO EST/GIEWS | |
| dc.date | 2023-04-27T13:01:49Z | |
| dc.date | 2023-04-27T13:01:49Z | |
| dc.date | 2018 | |
| dc.date | 2018-09-28T09:43:49.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:13:38Z | |
| dc.description | Despite an average maize harvest and an overall satisfactory supply outlook for 2018/19, the aggregate number of people affected by food insecurity has increased. Declining per capita maize production in the past ten years has heightened reliance on imports to satisfy consumption needs, increasing vulnerabilities to external shocks. | |
| dc.format | 4 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA1648EN | |
| dc.identifier | http://www.fao.org/3/CA1648EN/ca1648en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/188116 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | GIEWS Update - Southern Africa, 28 September 2018 | |
| dc.title | Reduced 2018 harvests and agricultural productivity underpin increased rates of food insecurity | |
| dc.type | Newsletter |