Current status of agriculture in the caribbean and implications for agriculture policy and strategy

dc.creatorFAO
dc.date2023-04-27T13:09:53Z
dc.date2023-04-27T13:09:53Z
dc.date2019
dc.date2019-08-02T10:22:33.0000000Z
dc.date.accessioned2026-06-27T21:07:33Z
dc.descriptionThis summary identifies key trends in agriculture in the Caribbean and the related opportunities for investments in support of growth, poverty reduction, and sustainability. It presents, to the extent to which available data and information allow, a sectorial review of agriculture in the region and identifies opportunities, prospects and investment priorities. The document presents a description of the structure of the rural environment, demography, the supply of goods and services, the main inequalities, levels of poverty, importance and role of family agriculture and other economic activities (diversification), the main features of rural society and the presence of the private sector. It will also discuss trends in migration and other social or economic processes relevant to the description of the rural situation. The text will also discuss the importance of rural development in achieving the SDGs by identifying the current situation and the extent of change required to meet the SDGs.
dc.format28 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA5527EN
dc.identifierhttp://www.fao.org/3/ca5527en/ca5527en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/214085
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleCurrent status of agriculture in the caribbean and implications for agriculture policy and strategy
dc.title2030 - Food, Agriculture and rural development in Latin America and the Caribbean - Document Nº14
dc.typeBooklet

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