Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study

Vista sencilla de ítem
dc.creatorCaputo, Vincenzina
dc.creatorNayga, Rodolfo M. Jr.
dc.creatorScarpa, Riccardo
dc.date2017-04-01T18:56:28Z
dc.date.accessioned2026-07-09T11:11:12Z
dc.identifierdoi:10.22004/ag.econ.253478
dc.identifierhttps://ageconsearch.umn.edu/record/253478/files/ajar12014.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/253478
dc.identifier.urihttp://hdl.handle.net/123456789/625497
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/253478
dc.titleFood miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study
dc.typeText

Archivos

Colecciones

University of Minnesota