Good Agricultural Practices (GAPs) for sustainable improvement of quality and quantity of horticultural production of small-scale farmers in Fayoum

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dc.coverageEgypt
dc.creatorFAO
dc.date2023-04-27T11:18:39Z
dc.date2023-04-27T11:18:39Z
dc.date2018
dc.date2018-11-16T14:17:18.0000000Z
dc.date.accessioned2026-06-27T22:48:48Z
dc.descriptionThe purpose of this brochure is to briefly introduce the Project and inform stakeholders and related entities about the Project's work and its expected outputs. It also aims at raising awareness on what FAO is doing with EU's support to enhance small-scale farmers. This brochure introduces the Project's work and its expected outputs. It highlights the rationale for implementing the Project, its objectives, tareget groups, and main activities. The brochure raises awareness on what FAO is doing with EU's support to enhance small-scale farmers in Fayoum as one of the poorest governorates in Egypt.
dc.format6
dc.formatapplication/pdf
dc.identifierNo ISBN
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i7701en
dc.identifierhttp://www.fao.org/3/I7701EN/i7701en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/263633
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleGood Agricultural Practices (GAPs) for sustainable improvement of quality and quantity of horticultural production of small-scale farmers in Fayoum
dc.titleGood agricultural practices for sustainable improvement of quality and Quantity of Horticultural Production of Small-Scale Farmers in Fayoum
dc.typeBrochure, flyer, fact-sheet

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