Developing knowledge and capacity for innovation in food and agriculture: KCID division brochure

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dc.creatorInternational Food Policy Research Institute
dc.date2009
dc.date2024-11-21T09:58:44Z
dc.date2024-11-21T09:58:44Z
dc.date.accessioned2026-06-27T15:29:41Z
dc.descriptionThe Knowledge, Capacity, and Innovation Division (formerly ISNAR) works to improve the functioning of food and agriculture systems by facilitating knowledge management—the creation, accumulation, sharing, and utilization of knowledge—and developing the capacity for innovation by all actors along the food and agriculture value chain. Fostering innovation means investing in agricultural science and technology, research and extension, education and training, and farmer organizations and other local institutions. The division strengthens the capacity of organizations and individuals involved in generating and disseminating new knowledge, producing the next cadre of actors in the food and agriculture value chain, and organizing the creation and marketing of agricultural products. In combination with indigenous knowledge, new findings, and technology, the division uses appropriate institutional and policy arrangements to promote increased productivity and competitiveness of agriculture and to improve the livelihoods of smallholder operators in rural areas of developing countries.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/161842
dc.identifier.urihttp://hdl.handle.net/123456789/106100
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceIFPRI. 2009. Developing knowledge and capacity for innovation in food and agriculture. https://hdl.handle.net/10568/161842
dc.subjectcapacity development
dc.subjectagricultural technology
dc.subjectagricultural innovation
dc.subjectknowledge management
dc.subjectscience
dc.subjecttechnology
dc.subjectresearch and development
dc.subjecteducation
dc.subjecttraining
dc.subjectfarmers organizations
dc.subjectinstitutions
dc.subjectdeveloping countries
dc.subjectpoverty alleviation
dc.subjectrural areas
dc.subjectsmallholders
dc.titleDeveloping knowledge and capacity for innovation in food and agriculture: KCID division brochure
dc.typeBrochure

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)