Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – reference dose(s) for cereals containing gluten or gluten. Summary and Conclusions
| dc.creator | FAO; WHO; | |
| dc.date | 2025-11-25T13:42:03Z | |
| dc.date | 2025-11-25T13:42:03Z | |
| dc.date | 2025 | |
| dc.date | 2025-11-25T13:39:01Z | |
| dc.date.accessioned | 2026-06-27T20:12:53Z | |
| dc.format | 7 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd7703en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/187739 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – reference dose(s) for cereals containing gluten or gluten. Summary and Conclusions | |
| dc.title | Rome, Italy, 3 – 7 November 2025 | |
| dc.type | Document |