Food aid supports climate adaptive investments by farmers in sub-Saharan Africa

dc.creatorFAO
dc.date2023-04-27T13:25:19Z
dc.date2023-04-27T13:25:19Z
dc.date2020
dc.date2020-08-27T15:42:02.0000000Z
dc.date.accessioned2026-06-27T21:33:05Z
dc.descriptionThis brief explores the evidence on the relationships between food aid transfers and investments in climate adaptive agriculture using data from Ethiopia, Malawi and United Republic of Tanzania. Four climate adaptive agricultural investments are considered, namely: adoption of cereal-legume intercropping, use of organic fertilizers such as manure and compost, construction of soil and water conservation structures in fields, and investments in livestock diversification. These practices differ in their levels of capital and labour intensity,and their appropriateness for farmers will vary depending on the context farmers operate in.
dc.format2p.
dc.formatapplication/pdf
dc.identifier2520-6540
dc.identifier2520-6532
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB0554EN
dc.identifierhttp://www.fao.org/3/cb0554en/cb0554en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/226325
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Agricultural Development Economics Policy Brief
dc.relation27
dc.rightsFAO
dc.titleFood aid supports climate adaptive investments by farmers in sub-Saharan Africa
dc.titleFAO Agricultural Development Economics Policy Brief 27
dc.typeBook (series)

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