Horticultural exports and food security in Senegal

dc.creatorVan Den Broeck, G
dc.creatorVan Hoyweghen, K
dc.creatorMaertens, M
dc.date2017-07-03T17:01:02Z
dc.date.accessioned2026-07-09T11:30:15Z
dc.descriptionHorticultural exports from developing countries are expanding. While concerns are rising about the consequences of this growth for local food security, there is no empirical evidence that directly measures this impact. We provide such evidence for Senegal, one of the African countries with a sharp growth in horticultural exports. Using secondary data and panel survey data, we analyse the link between horticultural exports and the availability, access, utilization and stability components of food security. Results suggest that horticultural exports contribute to the capacity to import food, and do not jeopardize availability of food at the macro-economic level. At the micro-economic level, we find that female wage employment in the horticultural export sector reduces the probability of food insecurity, improves the quality of food consumption, and shortens the hunger season.
dc.identifierdoi:10.22004/ag.econ.258322
dc.identifierhttps://ageconsearch.umn.edu/record/258322/files/BioeconWP_2017_04_updated.pdf
dc.identifierhttps://ageconsearch.umn.edu/record/258322/files/BioeconWP_2017_04_updated.pdf?subformat=pdfa
dc.identifierhttp://ageconsearch.umn.edu/record/258322
dc.identifier.urihttp://hdl.handle.net/123456789/628297
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/258322
dc.titleHorticultural exports and food security in Senegal
dc.typeText

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